This Majnu Khes, was brought over to East Punjab by my grandfather, Devinder Singh and his family, while they migrated from West Punjab, during Partition.
This Majnu Khes, was brought over to East Punjab by my grandfather, Devinder Singh and his family, while they migrated from West Punjab, during Partition.
This brass cooking pot belonged to my maternal great-grandmother, Leela Chander. Referred to as a dekchi, It is a wide-mouthed pot, that sits obediently in my grandmother’s drawing room. But years ago it was used to cook biryani to serve up to 30 people.
The Uruli as a vessel was popularly used for cooking over wood-burning stoves in Kerala and Tamil Nadu. Nearly 100 years old today, this Uruli was used to make payasam, vadaam maavu, sweets, kozhakattais, murukku and fried snacks. Patti recalls the way the flames from the wood burning stove would envelope this grand vessel as her mother deftly prepared the food and kindled the fire all at once.
He writes this memoir on simple hardbound exercise books in pure Bangla using a ball point pen. In the foreword, he writes, “The life story and memoirs of a senior freedom fighter who was a trusted associate of Netaji Subhash Chandra Bose,
and an active member of the Azad Hind Government.”
I was at my maternal home in Ajitgill village, Faridkot, looking through old things when I saw my nani’s sandook in the corner. It wasn’t locked so out of curiosity, I looked inside. It was like opening a pandora box. All of her things were still in there. Her clothes – she would wear men style kurtas with a collar and pockets on both sides, with a ghaghra – her trinkets, handwritten notes, and photographs. It was then that I felt closer to her than ever before.
